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DOI: 10.1177/146642408310300406 © 1983 Royal Society for the Promotion of Health Food poisoning and fishTorry Research Station, 135 Abbey Road, Aberdeen, Scotland AB9 8DG FOOD POISONING caused by the consumption of fishery products is reviewed. More detailed descriptions are given of those types with some special or unique association with fish such as botulism, Vibrio para haemolyticus and scombrotoxin poisoning.
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