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The Journal of the Royal Society for the Promotion of Health, Vol. 103, No. 4, 144-149 (1983)
DOI: 10.1177/146642408310300406
© 1983 Royal Society for the Promotion of Health

Food poisoning and fish

G. Hobbs

Torry Research Station, 135 Abbey Road, Aberdeen, Scotland AB9 8DG

FOOD POISONING caused by the consumption of fishery products is reviewed. More detailed descriptions are given of those types with some special or unique association with fish such as botulism, Vibrio para haemolyticus and scombrotoxin poisoning.


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