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The Journal of the Royal Society for the Promotion of Health
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Dietary Habits of Technical and Vocational Students in Riyadh, Saudi Arabia - I Meal Skipping

A. Al-Sudairy

School of Education and Community Studies, The Liverpool John Moores University, 1M Marsh Campus, Barkhill Road, Liverpool L17 6BD

Kevin Howard, PhD, BSc, CertEd, FRSH

School of Education and Community Studies, The Liverpool John Moores University, 1M Marsh Campus, Barkhill Road, Liverpool L17 6BD

452 male technical and vocational students aged 16-25 years old were surveyed for their dietary habits at Riyadh, Saudi Arabia. The data presented here cover the habit of meal skipping. Results showed that dinner was skipped by 28%, breakfast by 20% and lunch was skipped by 15%. Differences are discussed according to age cohorts and accommodation status subgroups.

The Journal of the Royal Society for the Promotion of Health, Vol. 112, No. 5, 217-218 (1992)
DOI: 10.1177/146642409211200503
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