Index by Author: Oct 1996; 116 (5) [Table of Contents]

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

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A

Anokute, Charles C. [Abstract] [PDF] [References]

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B

Beedham, Trevor [PDF]

Biggs, J.W. [PDF]

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C

Cuevas, Luis E. [Abstract] [PDF] [References]

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D

Davies, Jill [PDF]

Dickerson, J.W.T. [PDF]

Donaldson, David [PDF]

Donaldson, R.J. [PDF]

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F

Famuyiwa, O.O. [Abstract] [PDF] [References]

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G

Gbolade, Babatunde [PDF]

Goulding, Roy [PDF]

Grainger, C.R. [PDF]

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I

Institute of Food Science & Technology (UK), [Abstract] [PDF] [References]

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M

Macfarlane, Sarah B. [Abstract] [PDF] [References]

Moody, John B. [Abstract] [PDF] [References]

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N

Nofal, Fatin H. [Abstract] [PDF] [References]

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O

O'Sullivan, Catherine [PDF]

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Q

Qureshi, Bashir [PDF]

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R

Roberts, A. [PDF] [References]

Russell, Wanda B. [Abstract] [PDF] [References]

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S

Saeed, Abdalla A. W. [Abstract] [PDF] [References]

Schlecht, Bernard J. [Abstract] [PDF] [References]

Smalley, T. [Abstract] [PDF] [References]

Southern, Dylan A. [PDF] [References]

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V

Vinten, Gerald [PDF]

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W

Walker, A.R.P. [Abstract] [PDF] [References]

Watkins, Jane [PDF]

Whitfield, William [PDF] [References]