Selwyn Hodge

Editorial
The Journal of the Royal Society for the Promotion of Health 2005 125: 98. [PDF]  

Heather Hartwell

Hospitality and health
The Journal of the Royal Society for the Promotion of Health 2005 125: 98. [PDF]  

News
The Journal of the Royal Society for the Promotion of Health 2005 125: 99-102. [PDF]  

Editor’s note
The Journal of the Royal Society for the Promotion of Health 2005 125: 101. [PDF]  

Euan MacAuslan and Michael H Fussey

Letters to the Editor
The Journal of the Royal Society for the Promotion of Health 2005 125: 103. [PDF]  

Indulging industry
The Journal of the Royal Society for the Promotion of Health 2005 125: 104-105. [PDF]  

David Smith

Health workers in disguise
The Journal of the Royal Society for the Promotion of Health 2005 125: 106. [PDF] [References]  

Gina Gorvett

Promoting healthy school meals: an industry viewpoint
The Journal of the Royal Society for the Promotion of Health 2005 125: 107. [PDF]  

Bill Vickers

Commitment to healthy eating:: an industry viewpoint
The Journal of the Royal Society for the Promotion of Health 2005 125: 107-108. [PDF]  

Peter Williams

The place for functional foods within hospitality: an opportunity?
The Journal of the Royal Society for the Promotion of Health 2005 125: 108-109. [PDF] [References]  

John S A Edwards

Portion distortion: a food service viewpoint
The Journal of the Royal Society for the Promotion of Health 2005 125: 109-110. [PDF] [References]  

Tamer Atef

A risky 4,500-year-old feast
The Journal of the Royal Society for the Promotion of Health 2005 125: 111. [PDF] [References]  

Peter Baker

Men’s Health Week: focus on obesity
The Journal of the Royal Society for the Promotion of Health 2005 125: 112. [PDF] [References]  

Heather Hartwell and Catherine Symonds

Catering for health: a review
The Journal of the Royal Society for the Promotion of Health 2005 125: 113-116. [Abstract] [PDF] [References]  

Svetlana Rodgers

Technological developments and the need for technical competencies in food services
The Journal of the Royal Society for the Promotion of Health 2005 125: 117-123. [Abstract] [PDF] [References]  

Sa'eed Bawa

The role of the consumption of beverages in the obesity epidemic
The Journal of the Royal Society for the Promotion of Health 2005 125: 124-128. [Abstract] [PDF] [References]  

Denise Worsfold and Philip Worsfold

Increasing HACCP awareness: a training intervention for caterers
The Journal of the Royal Society for the Promotion of Health 2005 125: 129-135. [Abstract] [PDF] [References]  

Charmaine Gauci and Andrew Amato Gauci

What does the food handler in the home know about salmonellosis and food safety?
The Journal of the Royal Society for the Promotion of Health 2005 125: 136-142. [Abstract] [PDF] [References]  

Philip M Fleming

Book Review: 1. Underage ‘risky’ drinking: motivations and outcomes
The Journal of the Royal Society for the Promotion of Health 2005 125: 143. [PDF]  

Alastair McCapra

Book Review: 2. Florence Nightingale today: healing, leadership, global action
The Journal of the Royal Society for the Promotion of Health 2005 125: 143-144. [PDF]  

Bashir Qureshi

Book Review: 3. Communication for doctors; how to improve patient care and minimise legal risks
The Journal of the Royal Society for the Promotion of Health 2005 125: 144. [PDF]  

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