The Journal of the Royal Society for the Promotion of Health -- Table of Contents (1938, 59 [6])

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Contents: 1938, Volume 59, No. 6 [Index by Author] Other Issues:

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: Presidential Address, by F. C. MINETT, M.B.E., D.SC., M.R.C.V.S., Director, Research Institute in Animal Pathology, Royal Veterinary College
The Journal of the Royal Society for the Promotion of Health 1938 59: 427-435. [PDF] [References]

: Thoughts on Meat Inspection suggested by Smithfield Experience, by L. B. A. GRACE, M.R.C.V.S., D.V.S.M., Veterinary Officer and Chief Meat Inspector, Smithfield Markets. (Member)
The Journal of the Royal Society for the Promotion of Health 1938 59: 436-450. [PDF]

: The Tuberculosis (Attested Herds) Scheme, by ESMOND BROWN, M.R.C.V.S., a Superintending Veterinary Inspector, Ministry of Agriculture and Fisheries
The Journal of the Royal Society for the Promotion of Health 1938 59: 451-462. [PDF]

: Presidential Address on The Food Manufacturer's Contribution to Public Health, by E. B. HUGHES, D.SC., F.I.C., Vice-Chairman, Food Group, Society of Chemical Industry
The Journal of the Royal Society for the Promotion of Health 1938 59: 463-465. [PDF]

: The Handling of Carcases, by E. H. CALLOW, B.SC., PH.D., F.I.C., and T. MORAN, D.SC., PH.D., of the Low-Temperature Research Station, Cambridge
The Journal of the Royal Society for the Promotion of Health 1938 59: 466-473. [PDF] [References]

: The Manufacture of Prepared and Preserved Meats, by J. W. BLACK, B.SC., A.I.C., Chief Chemist, Excel Co., Ltd
The Journal of the Royal Society for the Promotion of Health 1938 59: 474-481. [PDF]

: Chocolate and Confectionery, by B. G. McLELLAN, F.I.C., M.I.CHEM.E., Chief Chemist, Rowntree & Co., Ltd
The Journal of the Royal Society for the Promotion of Health 1938 59: 482-488. [PDF]

: Fruit and Vegetable Canning, by THEODORE RENDLE, Chief Chemist, Chivers & Sons, Ltd
The Journal of the Royal Society for the Promotion of Health 1938 59: 488-496. [PDF]

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