The Journal of the Royal Society for the Promotion of Health -- Table of Contents (1938, 59 [9])

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Contents: 1938, Volume 59, No. 9 [Index by Author] Other Issues:

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: Recent Work in Food Preservation, by R. G. TOMKINS, M.A., PH.D., Low- Temperature Research Station (Department of Scientific and Industrial Research), Cambridge
The Journal of the Royal Society for the Promotion of Health 1938 59: 593-599. [PDF] [References]

: The Prevention of Droplet Infection, with Special Reference to Streptococcal Disease, by W. H. BRADLEY, D.M., from the Department of Medicine, University of Cambridge
The Journal of the Royal Society for the Promotion of Health 1938 59: 600-610. [PDF] [References]

: Opening paper on What can Local Authorities do for the Maladjusted Child ? by C. L. C. BURNS, M.R.C.S., L.R.C.P., D.P.M., Special School Medical Officer and Director of Child Guidance, Birmingham
The Journal of the Royal Society for the Promotion of Health 1938 59: 611-621. [PDF]

: The Hygienic Treatment and Disposal of Offal and By-Products in Abattoirs, by JOHN AUSTIN, Managing Director, Midland Cattle Products, Ltd. (Delivered at the Institute on December 13th, 1938)
The Journal of the Royal Society for the Promotion of Health 1938 59: 622-634. [PDF]

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