Ronald Williams

The Selection, Utilization and Hygienic Operation of Equipment for Cleansing Utensils, Crockery, Etc., in Hotels, Restaurants and Canteens
The Journal of the Royal Society for the Promotion of Health 1953 73: 175-201. [Abstract] [PDF] [References]  

Roy C. Hoather

Fluorides in Water Supplies
The Journal of the Royal Society for the Promotion of Health 1953 73: 202-223. [PDF] [References]  

Douglas of Barloch

Soil, Food and Health
The Journal of the Royal Society for the Promotion of Health 1953 73: 224-229. [PDF] [References]  

K.O.A. Vickery

Positive Health and the Relationship of Man to his Living Environment
The Journal of the Royal Society for the Promotion of Health 1953 73: 229-238. [Abstract] [PDF] [References]  

E.A. Parkin

Problems of Insect Control in Large Kitchens
The Journal of the Royal Society for the Promotion of Health 1953 73: 239-247. [PDF] [References]  

H. Mainwaring Holt

The Educational Aspect of a Clean Food Campaign
The Journal of the Royal Society for the Promotion of Health 1953 73: 248-251. [Abstract] [PDF]  

T. Lindsay

Some Practical Effects of a Clean Food Campaign
The Journal of the Royal Society for the Promotion of Health 1953 73: 251-261. [Abstract] [PDF]  

John W.E. Holmes

Tick Control and Relapsing Fever
The Journal of the Royal Society for the Promotion of Health 1953 73: 262-265. [PDF]  

Reviews and Notes of Books
The Journal of the Royal Society for the Promotion of Health 1953 73: 266-278. [PDF]  

Salusbury MacNalty

The Royal Patrons of the Royal Sanitary Institute
The Journal of the Royal Society for the Promotion of Health 1953 73: 289-295. [PDF]  

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